Tongue
​by Kyung Ran Jo

An erotically charged, elegantly written novel that marks the first publication in English of author Kyung Ran Jo, a glamorous literary star in Korea who has earned comparisons to Haruki Murakami, Banana Yoshimoto, and Alessandro Baricco. 

Emotionally raw and emphatically sensual, Tongue is the story of the demise of an obsessive romance, and a woman's culinary journey toward self-restoration and revenge. When her boyfriend of seven years leaves her for another woman, the celebrated young chef Jung Ji-won shuts down the cooking school she ran from their home and sinks into deep depression, losing her will to cook, her desire to eat, and even her ability to taste. Returning to the kitchen of the Italian restaurant where her career first began, she slowly rebuilds her life, rediscovering her appreciation of food, both as nourishment and as sensual pleasure. She also starts to devise a plan for a final, vengeful act of culinary seduction. 

Buy now on IndieBound, Amazon, or at your local bookseller.

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Reviews

"Food is a well-traveled literary metaphor, but here, in a translation by Chi-Young Kim, Jo does marvelous and disturbing things with it, serving up dishes rich with a variety of feelings."
--The New York Times Book Review

"[A] surprising and nuanced novel…. reminiscent of Banana Yoshimoto’s cult classic Kitchen…. It's a clever debut; a simple looking dish from the outside that, once you bite in, reveals hidden layers and complexity—and a shockingly bitter finish."
—National Public Radio

"A sumptuous feast."
--Kirkus Reviews

“There are meals that have the power to seduce your taste buds, then your imagination. This is how Kyung Ran Jo writes. Tongue's elegant, erotic tale of heartbreak satisfies just like a perfect meal, then more, because here the last course isn't dessert, but revenge.”
​―Sharon Krum, author of The Thing About Jane Spring